Ten teas
The tea collection
Ten teas and herbal infusions, ordered by what they are — not alphabetically. The wild ones first.
10 of 10 teas
Wild & Mountain
Mountain Tea
Whole unbroken stems and flowering tops. Sixty grams that fill the jar.
450 L60 g
Wild & Mountain
Sage
Whole leaves, silver-grey, soft to the touch.
350 L70 g
Wild & Mountain
Chamomile
Whole flower heads, not dust. Visible one by one through the glass.
500 L100 g
Wild & Mountain
Wild Rose
The largest jar in the collection. Three hundred and fifty grams.
700 L350 g
Classics
Green Tea
Tightly rolled leaf, furled one by one.
800 L200 g
Classics
Black Tea
Fine, dark, wiry leaf.
700 L170 g
Fruit
Bilberry
Whole dried berries, densely packed.
1900 L300 g
Fruit
Forest Fruit
A blend of dried fruit, coarsely cut.
1100 L250 g
Blends
Apple & Cinnamon
Apple and cinnamon, coarsely cut.
500 L200 g
Blends
Ginger & Lemon
Dried ginger pieces with lemon.
1300 L250 g
